Showcooking: The strawberry

Strawberry is a seasonal fruit full of flavor and with numerous health benefits. It helps us strengthen the immune system thanks to its high content of vitamin C, in addition to being rich in antioxidants and fiber. In this showcooking, we will learn how to cook it to prepare three different dishes, surprising and delicious. Meanwhile, Mercè Gonzalo will tell us all its properties and how to incorporate it into our daily diet. In addition, we will have Pep Marpons from Can Marpons from Arenys de Munt who will explain the cultivation and history of the Maresme strawberry.

Activity framed within the 8th Cycle of Proximity Agriculture of Sarrià-Sant Gervasi